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Ingredients
- 1000 g berbigão fresco
- 4 c. chá de sal
- 15 g coentros
- 1200 g água, mais q.b. p/ demolhar
- 35 g azeite
- 200 g cebola cortada em pedaços
- 2 dentes de alho
- 300 g arroz carolino
- 1 folha de louro
- Nutrition
- per 1 dose
- Calories
- 2104 kJ / 503 kcal
- Protein
- 32 g
- Carbohydrates
- 67 g
- Fat
- 11 g
- Fibre
- 3 g
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