Arroz de berbigão da avó da Catarina

Arroz de berbigão da avó da Catarina

4.5 8 ratings
Prep. 15 min
Total 2 h 50 min
4 doses

Ingredients

  • berbigão fresco
    1000 g
  • sal
    4 c. chá de
  • coentros
    15 g
  • água mais q.b. p/ demolhar
    1200 g
  • azeite
    35 g
  • cebola cortada em pedaços
    200 g
  • dentes de alho
    2
  • arroz carolino
    300 g
  • folha de louro
    1

Nutrition per 1 dose

Calories 503 kcal / 2104 kJ
Protein 32 g
Fat 11 g
Carbohydrates 67 g
Fibre 3 g

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