Arroz de berbigão da avó da Catarina
TM6 TM5

Arroz de berbigão da avó da Catarina

4.4 (7 ratings)

Ingredients

  • 1000 g berbigão fresco
  • 4 c. chá de sal
  • 15 g coentros
  • 1200 g água, mais q.b. p/ demolhar
  • 35 g azeite
  • 200 g cebola cortada em pedaços
  • 2 dentes de alho
  • 300 g arroz carolino
  • 1 folha de louro

Nutrition
per 1 dose
Calories
2104 kJ / 503 kcal
Protein
32 g
Carbohydrates
67 g
Fat
11 g
Fibre
3 g

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