Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g cabrito cortadas em pedaços
- Sal q.b. p/ temperar
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 250 g tomate maduro s/ pele cortado em pedaços
- 30 g banha
- 50 g azeite
- 100 g vinho branco
- 1 folha de louro
- 1000 g batata (de casca vermelha p/ fritar) cortada em rodelas
- Fatias de pão tipo alentejano q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2935.3 kJ / 701.6 kcal
- Protein
- 58 g
- Carbohydrates
- 52.9 g
- Fat
- 26.1 g
- Saturated Fat
- 6.4 g
- Fibre
- 7.1 g
- Sodium
- 227.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Borrego guisado com batatinha nova
55min
Cozido à portuguesa
1h 35 min
Sopa de peixe alentejana
40min
Ensopado de polvo à algarvia
1h 10min
Borrego à moda de Alpiarça
25 Std.
Escabeche de peixe-espada com batatinha nova e molho de mostarda
50min
Guisado de borrego
13h
Chanfana de borrego
24h
Coelho à diplomata
50min
Caldeirada de cabrito
2 Std. 50 Min
Massada de garoupa
45min
Cabrito assado
16 Std.