Empadão de atum

Empadão de atum

4.4 353 ratings
Prep. 10 min
Total 1 h 10 min
6 doses

Ingredients

  • azeite
    30 g
  • cebola
    150 g
  • dentes de alho
    2
  • tomate em pedaços
    100 g
  • atum em lata escorrido (4 latas aprox.)
    320 g
  • batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
    1000 g
  • leite
    350 g
  • manteiga
    25 g
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de
  • sal
    1 c. chá de
  • natas
    100 g
  • ovos
    2
  • coentros
    20 g

Nutrition per 1 dose

Calories 455 kcal / 0 kJ
Protein 22 g
Fat 24 g
Carbohydrates 36 g

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