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Ingredients
- 80 g alho-francês cortado em pedaços pequenos
- 50 g talo de aipo
- 250 g cebola cortada em pedaços pequenos
- 1 cravinho
- 100 g cenoura cortada em pedaços pequenos
- 40 g azeite
- 1000 g água
- 1 c. chá de sal
- 500 g medalhões de pescada
- 4 dentes de alho
- 1 malagueta vermelha s/ sementes cortada em pedaços
- 400 g tomate cortado em pedaços
- 200 g arroz agulha
- 1 c. sopa de folhas de salsa
- 1 folha de louro
- Coentros picados q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 417 kcal
- Protein
- 28 g
- Carbohydrates
- 48 g
- Fat
- 13 g
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