Sopa de espinafres e cotovelinhos

Sopa de espinafres e cotovelinhos

4.6 152 ratings
Prep. 5 min
Total 35 min
6 doses

Ingredients

  • cebola cortada em pedaços
    200 g
  • batata cortada em pedaços
    70 g
  • nabo cortado em pedaços
    100 g
  • curgete cortada em pedaços
    400 g
  • água
    700 g
  • sal
    1 ½ c. chá de
  • folhas de espinafres baby
    200 g
  • azeite
    20 g
  • massa tipo cotovelinhos
    30 g

Nutrition per 1 dose

Calories 94 kcal / 393.3 kJ
Protein 3.2 g
Fat 3.8 g
Carbohydrates 13.2 g
Fibre 2.7 g
Saturated Fat 0.6 g
Sodium 626.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...