
Devices & Accessories
Pastéis de pescada e batata-doce
Prep. 10 min
Total 1 h
20 unidades
Ingredients
-
água800 g
-
batata-doce cortada em pedaços200 g
-
lombo de pescada150 g
-
cebola50 g
-
ovo1
-
sal½ c. chá de
-
pimenta½ c. chá de
-
salsa1 c. chá de
-
Azeite em spray q.b. p/ pulverizar
Nutrition per 1 unidade
Calories
19.4 kcal /
81.1 kJ
Protein
1.8 g
Fat
0.3 g
Carbohydrates
2.3 g
Fibre
0.4 g
Saturated Fat
0.1 g
Sodium
72.8 mg
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