Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan
- 400 g d'eau
- ½ cube de bouillon de volaille
- 300 g de fonds d'artichaut surgelés, coupés en quatre
- 180 g de crème liquide 30-40% m.g.
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de noix de muscade fraîchement râpée
- 60 g de foie gras de canard mi-cuit
- Nutrition
- per 1 portion
- Calories
- 823 kJ / 198 kcal
- Protein
- 6 g
- Carbohydrates
- 5.3 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de champignons
20min
Crème de courgette au bleu
25min
Crème de champignons aux saint-jacques
40min
Crème de petits pois
40min
Gaspacho
12h
Velouté de châtaignes parfumé à la clémentine
25min
Velouté de chou-fleur truffé et fourme d'Ambert
35min
Cappuccino de champignons aux noisettes
35min
Gaspacho d'avocat au citron vert
15min
Pannacotta de bisque de homard aux pinces de crabe
2h 20min
Bavarois de roquefort au raisin rouge et aux noix
1h 35min
Crème parmentière au saint-marcellin
45 min