Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema de queso Idiazabal
- 150 g de queso Idiazábal en trozos
- 40 g de mantequilla
- 200 g de nata (35% de grasa)
Salmorejo
- 60 g de aceite de oliva virgen extra
- ½ diente de ajo
- 400 g de tomate maduro en cuartos
- ½ cucharadita de sal
- 50 g de miga de pan blanco (del día anterior)
- 15 g de vinagre
- 50 - 80 g de jamón curado en dados para decorar
- Nutrition
- per 1 raciones
- Calories
- 1981 kJ / 473 kcal
- Protein
- 8.6 g
- Carbohydrates
- 12.7 g
- Fat
- 44 g
- Saturated Fat
- 19.9 g
- Fibre
- 1.7 g
- Sodium
- 822.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cardo con almendras
20 dk
Steak tartar con crackers de sésamo
1 Std. 20 Min
Crema de melocotón con galleta de hojaldre
2h 50min
Aceitunas rellenas de vermut sólido
1h 10min
Sándwich cake
1 Std. 30 Min
Dátiles rellenos de queso con nuez caramelizada
20 dk
Salmorejo con helado de mascarpone e Idiazábal y crujiente de ibérico
6 godz. 45 min
Canelones de confit de pato
1 Std.
Canelones de carrilleras con setas
2 Std.
Turrón de brie
2h 15min
Espaguetis negros con langostino y salsa de parmesano
45min
Trenza de setas, chalotas y gorgonzola
1 Std.