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Ingredients
- 370 g Mehl und etwas mehr zum Bearbeiten
- 200 g Butter, weich, in Stücken
- 150 g Saure Sahne
- 70 g Zucker
- 20 g Vanillezucker, selbst gemacht
- ½ TL Backpulver
- 2 Prise Salz
- 1 Ei, getrennt
- 2 EL Hagelzucker
- 120 g Pflaumenmus
- 600 g Pflaumen, halbiert, entsteint
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1761 kJ / 420 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 19 g
- Fibre
- 2.4 g
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