Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 370 g Mehl und etwas mehr zum Bearbeiten
- 200 g Butter, weich, in Stücken
- 150 g Saure Sahne
- 70 g Zucker
- 20 g Vanillezucker, selbst gemacht
- ½ TL Backpulver
- 2 Prise Salz
- 1 Ei, getrennt
- 2 EL Hagelzucker
- 120 g Pflaumenmus
- 600 g Pflaumen, halbiert, entsteint
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1761 kJ / 420 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 19 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stachelbeer-Schmand-Kuchen
1h 40min
Johannisbeer-Schnitte
2h 30min
Kirschendatschi mit Weißbier-Sabayon
3h
Rhabarber-Streusel-Kuchen
2h 25 min
Rhabarber-Streuselkuchen
2h
Johannisbeer-Baiser-Kuchen
1h 50min
Stachelbeer-Streuseltaler
1h 45min
Johannisbeer-Streusel-Kuchen
1h 30min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Zwetschgenkuchen
2h
Pflaumen-Streusel-Käsekuchen
4 Std. 10 Min
Zwetschgen-Apfel-Blechkuchen
2h 30min