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Ingredients
La veille
- 125 g de beurre demi-sel en morceaux
- 50 g d'eau
- 1 sachet de levure chimique
- 500 g de farine de blé et un peu pour le plan de travail
- 3 c. à soupe d'eau de fleur d'oranger
- le zeste d'un citron jaune non traité finement râpé
- 90 g de sucre en poudre et un peu pour la finition
- 4 œufs
- 100 g de crème liquide 30-40% m.g.
Le jour même
- huile pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 91 kcal / 382 kJ
- Protein
- 2 g
- Fat
- 4 g
- Carbohydrates
- 12 g
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