Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de lait
- 1 sachet de levure boulangère sèche
- 250 g de farine de blé, et un peu pour le plan travail
- 50 g de sucre en poudre
- 2 œuf
- 80 g de beurre (dont 50 g en morceaux et 30 g en dés)
- 50 g de crème liquide 30-40% m.g.
- 80 g de sucre roux moelleux, type vergeoise
- Nutrition
- per 1 part
- Calories
- 1971 kJ / 471 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 19 g
Alternative recipes
Tarte au sucre
3hod. 50min
Pain sucré
1h 30min
Tarte aux cerises briochée
3h 25min
Galette beurrée dunkerquoise
3h
Gâteau de ménage
2h 45min
Papet jurassien
2h 45min
Fouace
3h 15min
Boules de Berlin à la compote de pommes
3óra 55p
Le pain bénit
2 Std. 30 Min
Gâteau battu
3h
Gaufrettes à la vanille
1h 5min
Palets de dame
1h 30min