Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de lait
- 1 sachet de levure boulangère sèche
- 250 g de farine de blé, et un peu pour le plan travail
- 50 g de sucre en poudre
- 2 œuf
- 80 g de beurre (dont 50 g en morceaux et 30 g en dés)
- 50 g de crème liquide 30-40% m.g.
- 80 g de sucre roux moelleux, type vergeoise
- Nutrition
- per 1 part
- Calories
- 1971 kJ / 471 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pâte levée feuilletée
12h 30min
Briochettes aux pralines
3h 50min
Tarte au sucre
3h 50min
Tarte aux cerises briochée
3 Std. 25 Min
Kouglof alsacien
4h 20min
Gaufrettes à la vanille
1 godz. 5 min
Tarte à gros bords
1h 50min
Papet jurassien
2h 45min
Kouglof
3 godz. 20 min
Brioche extra crémeuse
2 Std. 15 Min
Gâteau de ménage
2h 45min
Tarte au libouli
2h 45min