Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g de sucre en poudre
- 100 g de crème liquide 30-40% m.g., tiède
- 80 g de beurre demi-sel, coupé en morceaux
- 500 g de lait
- 50 g de fécule
- 2 œufs entiers
- 2 jaunes d'œufs
- 10 g de sucre vanillé
- Nutrition
- per 1 bocal
- Calories
- 9960 kJ / 2384 kcal
- Protein
- 38 g
- Carbohydrates
- 247 g
- Fat
- 138 g
- Saturated Fat
- 85 g
- Fibre
- 0 g
- Sodium
- 1158 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paris-Brest
3sa
Sauce caramel au café
45 min
Crème pâtissière XXL
15 min
Crème brûlée à la vanille
3h 45min
Cake glacé comme un vacherin aux bananes et framboises
2 godz. 40 min
Quiche de pommes de terre, andouille et poireaux
1sa 30 dk
Baba au rhum
4h
Rolls au crémeux citron
2h 45 min
Tartine de croissant avec sauce caramel et chantilly
12h 30 min
Crème pâtissière à la pistache
30 min
Mille-feuille à la crème pâtissière
5 Std.
Financier aux pommes façon tatin
55min