Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine T45, et un peu pour fariner
- 30 g de sucre en poudre
- 5 g de sel
- 10 g de levure boulangère fraîche, émiettée
- 3 œufs
- 100 g de beurre ramolli, en morceaux, et 1 noisette pour les moules
- 1 jaune d'œuf
- Nutrition
- per 1 portion
- Calories
- 1023 kJ / 245 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette tradition
15 godz. 25 min
Petits pains au lait et sucre perlé
3h 25 min
Pain maison au maïs
2 godz. 30 min
Baguette viennoise
2 godz. 30 min
Briochettes aux pépites de chocolat
4h
Brioche tressée
14 godz. 40 min
Brioche extra crémeuse
2h 15 min
Brioche feuilletée
5h
Brioche feuilletée tressée
17h 45min
Brioches suisses aux pépites de chocolat
7 Std. 5 Min
Brioche butchy à partager
3 Std. 50 Min
Brioche Nanterre
4h 15min