Patatas Bravas with Aioli

Patatas Bravas with Aioli

3.8 32 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
60 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
1
tinned chopped tomatoes
400 g
water
100 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
800 - 850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 329.8 mg

Protein 5.7 g

Calories 1508 kJ / 360.7 kcal

Fat 19.4 g

Fibre 6.3 g

Saturated Fat 2.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Courgetti Carbonara

40 min

Vegan Spanish Omelette

40 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Baby-friendly Aubergine and Tahini Dip

55 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Carrot and Roasted Red Pepper Purée

25 min

Sofrito Toasts with Serrano Ham

40 min

Polenta with Prawns, Chorizo and Spinach

25 min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Houmous and Grilled Vegetable Wraps

30 min

Spinach with Chickpeas (Espinacas con Garbanzos)

30 min

Vegan Chickpea and Mushroom Stew

30 min