Skip to main content Search
Roselle Payasam

Roselle Payasam
5.0 1 rating
Prep. 10 min
Total 35 min
8 portions
Sign up for free

Ingredients

  • ghee
    30 g
  • cashew nuts cut in half length wise
    15 g
  • raisins
    15 g
  • vermicelli cut in 4 cm length
    100 g
  • small sago soaked for 10 minutes
    70 g
  • fresh roselle calyx
    10 g
    8 g dried roselle calyces, cut in 1 cm length
  • water
    800 g
  • evaporated milk
    200 g
  • unsweetened almond milk
    100 g
  • sugar adjust to taste
    100 - 120 g
  • salt
    ¾ tsp
  • vanilla extract
    1 tsp
  • pistachios (optional) crushed, to garnish
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 37 mg
Protein 4 g
Calories 1057 kJ / 252 kcal
Fat 12 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Traditional crème brûlée

4.7(261)

25 h

Vegan Strawberry Ice Cream

4.9(72)

5 min

Blueberry Coffee Cake

4.8(638)

1 h

Chocolate mud muffins (gut health)

4.2(84)

40 min

Gingerbread biscuits

4.7(394)

2 h 20 min

Fudge Brownies

4.6(549)

50 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(37)

18 h

Chocolate raspberry puddings

4.3(22)

40 min

Jam Sandwich Biscuits

4.6(5)

2 h 15 min

Paris–Brest with praline cream

4.5(13)

26 h

Frozen Custard

5.0(20)

10 h 25 min

Lemon delicious

4.3(179)

1 h 5 min

 Show all
Show all