Skip to main content Search
Escabeche de bacalhau

Escabeche de bacalhau
4.3 7 ratings
Prep. 5 min
Total 30 min
6 doses
Sign up for free

Ingredients

  • passas de corinto
    40 g
  • vinho branco
    50 g
  • posta de bacalhau demolhado
    800 g
  • salsa
    20 g
  • pimenta
    1 pitada de
  • dentes de alho
    3
  • cebola cortada em lâminas
    400 g
  • cenoura cortada em rodelas finas
    100 g
  • azeite
    150 g
  • vinagre de vinho branco
    100 g
  • folhas de louro
    2
  • sal
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Protein 26 g
Calories 1565 kJ / 374 kcal
Fat 26 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

150 receitas - As melhores de 2015 151 Recipes
Portugal

You might also like...

Caldo de bacalhau e brócolos

3.0(1)

30 dk

Canja fresca de Natal

4.0(2)

1sa 15 dk

Sopa antiga de alho

3.5(4)

1sa 10 dk

Crepes de bacalhau

4.2(13)

1sa 15 dk

Arroz Mediterrânico

3.7(3)

50 dk

Barras geladas de cenoura e coco

3.4(14)

30 dk

Bacalhau no pão gratinado

3.5(2)

1sa

Aveia overnight com bebida de cânhamo

3.3(4)

24sa

Tarte de cogumelos

4.4(15)

45 dk

Salada de camarão à Siciliana

4.3(11)

40 dk

Crème au Moulin Vert

4.3(8)

40 dk

Quiches despidas

4.4(15)

50 dk