Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g hortelã, só as folhas
- 5 g manjericão, só as folhas
- 4 gemas de ovo
- ½ limão, só o sumo
- 1000 g polvo descongelado
- 100 g água
- 50 g vinho branco
- 1 folha de louro
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 50 g polpa de tomate
- 1 c. chá de sal
- 200 g natas
- Nutrition
- per 1 dose
- Calories
- 2213 kJ / 529 kcal
- Protein
- 45 g
- Carbohydrates
- 4 g
- Fat
- 36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau fresco a vapor com molho de azeite e limão
45 Min
Salada de feijão com trigo perlado e tomate
25 dk
Filetes de linguado enrolados
45 Min
Carne guisada com grão & Pera com crumble de amêndoa
1sa 20 dk
Bife de atum com molho tártaro
20 dk
Lombo de porco recheado com maçã e frutos secos
1u. 35min
Salmão à florentina
45 Min
Arroz de chocos com tinta
1h 10min
Polvo guisado
55min
Filete de garoupa à Portuguesa
40 dk
Salmão à portuguesa
45 Min
Papelote de pescada com laranja com cuscuz de tomate, pimentos e cebola roxa
35 dk