Pescada com batatas ao vapor

Pescada com batatas ao vapor

4.6 132 ratings
Prep. 10 min
Total 40 min
6 doses

Ingredients

  • batata cortada em cubos
    800 g
  • postas de pescada (120-200 g cada)
    6
  • sal
    2 c. chá de
  • cebola
    150 g
  • dente de alho
    1
  • cenoura cortada em pedaços
    100 g
  • azeite mais q.b. p/ untar
    30 g
  • vinho branco
    50 g
  • tomate em pedaços
    400 g
  • água
    100 g
  • pimenta
    1 pitada de

Nutrition per 1 dose

Calories 302 kcal / 1269 kJ
Protein 33 g
Fat 7 g
Carbohydrates 25 g
Fibre 3.4 g

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