Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1900 g cavala
- 2 c. chá de sal
- Pimenta q.b.
- 135 g azeite
- 15 g salsa
- 2 dentes de alho
- 300 g cebola cortada em pedaços
- 1 folha de louro
- 150 g pimento vermelho cortado em tiras
- 50 g vinho branco
- 600 g tomate em pedaços
- Nutrition
- per 1 dose
- Calories
- 3683 kJ / 881 kcal
- Protein
- 66 g
- Carbohydrates
- 6 g
- Fat
- 66 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dourada com cebolada e batatinhas novas
45 Min
Escabeche de peixe-espada com batatinha nova e molho de mostarda
50 min
Cavala a vapor com esmagada de grão
40 min
Arroz de bacalhau com espinafres e feijão
30 min
Carapaus alimados
24h
Raia alhada
40 min
Cavala à tanoeiro - TM31
50 min
Tomatada de bacalhau bragançana
35 Min
Raia com molho de pitau
45 Min
Meia-desfeita da avó Anica
35 Min
Caldeirada de bacalhau
40 min
Feijoada de atum fresco
40 min