Peixe à putanesca

Peixe à putanesca

4.3 37 ratings
Prep. 5 min
Total 30 min
6 doses

Ingredients

  • filetes de peixe branco
    1200 g
  • cebola cortada em pedaços
    150 g
  • dentes de alho
    2
  • azeite
    20 g
  • tomate
    180 g
  • filetes de anchova
    3
  • curgete cortada em pedaços
    150 g
  • malagueta vermelha s/ sementes
    1
  • azeitonas pretas s/ caroço cortadas em quartos
    50 g
  • alcaparras
    15 g
  • tomate em pedaços
    400 g
  • limão só a raspa
    1

Nutrition per 1 dose

Calories 351 kcal / 0 kJ
Protein 45 g
Fat 17 g
Carbohydrates 5 g

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