Compatible versions
Açordas de bacalhau e coentros com arroz de grelos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Açordas de bacalhau
- 400 g fatias de pão caseiro partidas em pedaços pequenos
- 15 g coentros
- 3 dentes de alho
- 50 g azeite, mais q.b. p/ fritar
- 500 g bacalhau demolhado e desfiado
- 500 g água
- 1 c. chá de sal
Arroz de grelos
- 30 g azeite
- 2 dentes de alho
- 150 g grelos
- 1 c. chá de sal
- 900 g água
- 300 g arroz carolino
- Nutrition
- per 1 dose
- Calories
- 2481 kJ / 593 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de bacalhau e brócolos
30 dk
Risoto de espinafres e queijo azul
25 dk
Arroz de lingueirão
2hod. 35min
Arroz de atum com coentros
40 dk
Sopa de farrapos à alentejana
45 Min
Açorda de marisco
30 dk
Bacalhau com espargos e camarão
1sa
Arroz de bacalhau com espinafres e feijão
30 dk
Bacalhau espiritual
50min
Arroz Mediterrânico
50min
Risoto de bacalhau com grelos e broa de avintes
1sa
Bacalhau no pão gratinado
1sa