Compatible versions
Creme de couve-flor com profiteroles de tomate seco
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Profiteroles de tomate seco
- 80 g farinha tipo 65
- 30 g tomate seco, em óleo escorrido
- 120 g água
- 50 g manteiga
- ½ c. chá de sal
- 1 pitada de açúcar
- 2 ovos médios
Recheio
- 80 g queijo gorgonzola
- 80 g queijo-creme
- 2 c. sopa de sumo de limão
- 1 pitada de pimenta (optional)
Creme de couve-flor
- 50 g manteiga
- 700 g couve-flor
- 600 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 200 g natas
- 1 pitada de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1385.7 kJ / 331.2 kcal
- Protein
- 8.3 g
- Carbohydrates
- 15.5 g
- Fat
- 27.4 g
- Saturated Fat
- 16.5 g
- Fibre
- 2.5 g
- Sodium
- 382.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de castanha e aipo
40min
Creme de curgete
20min
Crème au Moulin Vert
40min
Creme de brócolos e queijo camembert
45min
Creme de couve-flor com pinhões
40min
Sopa de legumes com pesto
55min
Creme de feijão-branco com chouriço e alecrim
45min
Creme de ervilhas e agrião
45min
Creme de curgete e abóbora
50min
Creme de curgete e caju
8 godz. 20 min
Creme de cenoura, leite de coco e caril
45min
Creme de couve-flor
45min