Creme de couve-flor com profiteroles de tomate seco

Creme de couve-flor com profiteroles de tomate seco

4.6 5 ratings
Prep. 15 min
Total 2 h 25 min
8 doses

Ingredients

Profiteroles de tomate seco
  • farinha tipo 65
    80 g
  • tomate seco, em óleo escorrido
    30 g
  • água
    120 g
  • manteiga
    50 g
  • sal
    ½ c. chá de
  • açúcar
    1 pitada de
  • ovos médios
    2
Recheio
  • queijo gorgonzola
    80 g
  • queijo-creme
    80 g
  • sumo de limão
    2 c. sopa de
  • pimenta (optional)
    1 pitada de
Creme de couve-flor
  • manteiga
    50 g
  • couve-flor
    700 g
  • água
    600 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • natas
    200 g
  • sal
    1 pitada de
  • pimenta
    1 pitada de

Nutrition per 1 dose

Calories 331.2 kcal / 1385.7 kJ
Protein 8.3 g
Fat 27.4 g
Carbohydrates 15.5 g
Fibre 2.5 g
Saturated Fat 16.5 g
Sodium 382.2 mg

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