Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1700 g batata cortada em pedaços pequenos
- 900 g cebola cortada em pedaços
- 150 g coentros
- 8 dentes de alho
- 3400 g água
- 70 g azeite, mais q.b. p/ servir
- 3 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 386.4 kJ / 92.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 15.7 g
- Fat
- 3.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 3.9 g
- Sodium
- 243.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de cenoura e canónigos
35 Min
Sopa de farrapos à alentejana
45 Min
Sopa de grão e coentros
40 Min
Sopa de cação
40 Min
Creme de coentros
30 Min
Ervilhas com ovos escalfados
40 Min
Arroz doce
1 Std.
Sopa alentejana
30 Min
Caldo de bacalhau
30 Min
Sopa com favas e coentros
35 Min
Creme de agrião e curgete
35 Min
Creme de coentros sem batata
30 Min