Filetes de peixe com legumes em papelote

Filetes de peixe com legumes em papelote

4.5 84 ratings
Prep. 15 min
Total 1 h 10 min
4 doses

Ingredients

  • azeite
    80 g
  • sal
    1 ½ c. chá de
  • pimenta
    1 pitada de
  • limões (raspa e sumo)
    1 - 2
  • filetes de peixe branco (120-200 g cada)
    4
  • mistura de legumes (ex.: cenoura, curgete, aipo, nabo) cortados em pedaços
    200 g
  • salsa só as folhas
    6 pés de
  • água
    500 g
  • batata cortada às rodelas
    400 g

Nutrition per 1 dose

Calories 404 kcal / 1693 kJ
Protein 30 g
Fat 23 g
Carbohydrates 19 g
Fibre 2.3 g

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