Fricassé de pescada

4.0 144 ratings
Prep. 5 min
Total 1 h 10 min
4 doses

Ingredients

  • medalhões de pescada
    800 g
  • sal
    1 ½ c. chá de
  • pimenta
    1 pitada de
  • limões só o sumo
    2
  • salsa mais q.b. p/ guarnecer
    10 g
  • água
    500 g
  • cebola
    100 g
  • manteiga
    20 g
  • azeite
    30 g
  • vinho branco
    50 g
  • leite
    200 g
  • farinha
    1 c. sopa de
  • gemas de ovo
    2

Nutrition per 1 dose

Calories 362.8 kcal / 1518.1 kJ
Protein 39.5 g
Fat 16.5 g
Carbohydrates 11.2 g
Fibre 1.4 g
Saturated Fat 5.5 g
Sodium 1018 mg

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