Boeuf bourguignon

Boeuf bourguignon

4.2 31 ratings
Prep. 15 min
Total 1 h 45 min
6 doses

Ingredients

  • cebola cortada em pedaços
    250 g
  • dentes de alho
    3
  • azeite
    20 g
  • bacon em cubos
    100 g
  • carne de vitela s/ nervos cortada em cubos
    800 g
  • vinho tinto
    250 g
  • água
    150 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • folha de louro
    1
  • mistura de ervas aromáticas frescas atadas (tomilho, salsa e rosmaninho)
    10 g
  • cogumelos laminados
    200 g
  • amido de milho
    10 g
  • cenoura cortada em rodelas
    400 g

Nutrition per 1 dose

Calories 347 kcal / 1451 kJ
Protein 31 g
Fat 20 g
Carbohydrates 6 g
Fibre 4 g

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