Frango com vinho e molho de romã

Frango com vinho e molho de romã

3.9 10 ratings
Prep. 10 min
Total 1 h
2 doses

Ingredients

  • peito de frango cortado em cubos
    400 g
  • vinho tinto
    50 g
  • colorau
    1 c. chá de
  • pimenta
    1 pitada de
  • romãs s/ casca, mais q.b. p/ guarnecer
    3
  • cebola cortada em pedaços
    230 g
  • azeite
    20 g
  • mel
    35 g
  • manteiga
    20 g
  • açúcar amarelo
    15 g
  • sal
    1 c. chá de
  • farinha tipo 65
    1 c. chá de

Nutrition per 1 dose

Calories 908.7 kcal / 3802.1 kJ
Protein 54 g
Fat 28.6 g
Carbohydrates 114 g
Fibre 19.4 g

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