Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 ovos
- Pimenta q.b.
- 15 g coentros
- 10 pés de hortelã, só as folhas
- 30 g azeite, mais q.b. p/ pincelar
- 2 dentes de alho
- 400 g cebola cortada em pedaços
- 800 g tomate em pedaços
- 120 g ervilhas
- 2 c. chá de sal, mais q.b. p/ temperar
- 550 g água
- Nutrition
- per 1 dose
- Calories
- 872.1 kJ / 208.5 kcal
- Protein
- 11.1 g
- Carbohydrates
- 18 g
- Fat
- 11.3 g
- Saturated Fat
- 2.5 g
- Fibre
- 6.1 g
- Sodium
- 875.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de feijão branco e tomate
30 min
Sopa de alho
1 godz. 10 min
Creme de batata com ovo cozido
40 min
Aveludado de cebola e tomilho
40 min
Sopa de beldroegas e tomate
50 min
Sopa ribollita
45 min
Creme de feijão-branco
30 min
Sopa de bacalhau e alho-francês
45 min
Caldo de bacalhau
30 min
Sopa da horta
55 min
Sopa de feijão-branco
25 min
Sopa rica
1 godz. 10 min