Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g batata descascada e cortada em pedaços pequenos
- 300 g cenoura cortada em pedaços
- 100 g cebola
- 2 dentes de alho
- 40 g azeite
- 400 g tomate em pedaços
- 1 folha de louro
- 800 g carne de vaca p/ estufar, cortada em cubos
- 50 g vinho tinto
- 50 g água
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 1 pitada de pimenta
- 80 g leite
- 1 c. chá de sal
- 1 pitada de noz-moscada
- Salsa picada q.b.
- Nutrition
- per 1 dose
- Calories
- 2378.9 kJ / 568.6 kcal
- Protein
- 49.4 g
- Carbohydrates
- 46.3 g
- Fat
- 20.8 g
- Saturated Fat
- 5.8 g
- Fibre
- 7.7 g
- Sodium
- 937.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frango guisado com cogumelos
30 min
Massa guisada com carne
45 min
Vitela à americana
1 godz. 20 min
Frango com cerveja
40 min
Arroz de frango com ervilhas
45 min
Esparguete com frango
40 min
Frango estufado com ervilhas e cerveja
45 min
Fusilli com carne guisada
50 min
Tirinhas de porco salteadas com legumes
30 min
Vitela guisada com massa
9 Std. 20 Min
Arroz de vitela com legumes
50 min
Jardineira de carne
1h 5min