Carne estufada com puré de batata e cenoura

4.3 674 ratings
Prep. 10 min
Total 50 min
4 doses

Ingredients

  • batata descascada e cortada em pedaços pequenos
    700 g
  • cenoura cortada em pedaços
    300 g
  • cebola
    100 g
  • dentes de alho
    2
  • azeite
    40 g
  • tomate em pedaços
    400 g
  • folha de louro
    1
  • carne de vaca p/ estufar, cortada em cubos
    800 g
  • vinho tinto
    50 g
  • água
    50 g
  • caldo de carne caseiro
    1 c. chá de
    1 cubo de caldo de carne
  • pimenta
    1 pitada de
  • leite
    80 g
  • sal
    1 c. chá de
  • noz-moscada
    1 pitada de
  • Salsa picada q.b.

Nutrition per 1 dose

Calories 568.6 kcal / 2378.9 kJ
Protein 49.4 g
Fat 20.8 g
Carbohydrates 46.3 g
Fibre 7.7 g
Saturated Fat 5.8 g
Sodium 937.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...