Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almôndegas
- 40 g sobras de pão partido em pedaços
- 80 g leite
- 6 - 12 pés de salsa, só as folhas
- 1 dente de alho
- 400 g carne de vaca picada
- 2 ovos
- ½ c. chá de sal
- 1 pitada de pimenta
- Óleo q.b. p/ untar
Molho de tomate
- 1 dente de alho
- 100 g cebola
- 20 g azeite
- 600 g tomate em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1507 kJ / 359 kcal
- Protein
- 27 g
- Carbohydrates
- 11 g
- Fat
- 23 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Strogonoff de peru com molho de café
25min
Empadão de carne
1 godz. 20 min
Canja
55min
Arroz de pato
1 Std. 5 Min
Peitos de frango pizzaiola
50min
Frango de fricassé
30min
Strogonoff
35min
Lombo de porco com molho agridoce
13u.
Salsichas enroladas em couve-lombarda
1 Std. 5 Min
Arroz branco
25min
Lasanha
1h 30min
Rolos de peru com recheio de queijo e arroz
1h