Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pink Crêpes with Chickpea and Almond Hummus
Prep. 25 min
Total 35 min
6 portions
Ingredients
Chickpea and Almond Hummus
-
blanched almonds toasted80 g
-
canned chickpeas (1 can), drained270 - 300 g
-
cold water20 g
-
freshly squeezed lemon juice25 g
-
tahini40 g
-
garlic clove1
-
salt1 pinch
Pink Crêpes
-
cooked beetroot cut in pieces150 g
-
eggs3
-
almond milk440 g
-
oil40 g
-
spelt flour150 g
-
baking powder½ tsp
-
rocket salad leaves50 g
-
sesame seeds, any colour2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
251.7 mg
Protein
15.6 g
Calories
1685 kJ /
402.7 kcal
Fat
23.7 g
Fibre
9.3 g
Saturated Fat
3.4 g
Carbohydrates
37.3 g
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