Pear and Blue Cheese Salad with Hazelnuts (TM6)

Pear and Blue Cheese Salad with Hazelnuts (TM6)

No ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

hearts of romaine lettuce leaves halved to fit in feeder tube
5 oz
Bosc pears or similar, halved, cored and stems removed
21 ½ oz
walnut oil
1 tbsp
crumbled blue cheese divided
4 oz
toasted hazelnuts chopped, divided
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 460.9 mg

Protein 10.5 g

Energy 1369.5 kJ / 327.3 kcal

Fat 22.1 g

Fibre 6.5 g

Saturated Fat 8.1 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 recipes
United States

You might also like...

Loaded Potato Soup

30 min

Smoked Salmon Dip

10 min

Mixed Green Salad with Apple Lime Vinaigrette

15 min

Beet Salad

15 min

Spring Garden Minestrone Soup

50 min

Olive and Thyme Goat Cheese Dip

10 min

5-Second Rainbow Salad

5 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Curried Couscous, Carrot and Chickpea Salad

15 min

Tuna Tartare

40 min

Ribollita Rosmarino

1 h

Salmon Tartare

10 min

Show all

Show all