Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz hearts of romaine lettuce leaves, halved to fit in feeder tube
- 21 ½ oz Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 4 oz crumbled blue cheese, divided
- 2 oz toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
Alternative recipes
Almond Crusted Salmon with Asparagus Pappardelle
35min
Tomato Crusted Salmon with Rice
No ratings
Oatmeal
15 min
Matzah
30min
Mexican Style Café de Olla
30min
Yuca con Mojo (Yuca with Garlic Sauce)
55min
Frozen Yogurt Bark
6u. 10min
Coquito (Puerto Rican Eggnog)
2hod. 15min
Ruby Red Grapefruit Paloma
10 min
Crema de Malanga (Creamy Malanga Soup)
35min
Swedish Meatballs with Gravy
30min
Berry Dream (TM6)
10 min