
Devices & Accessories
Mushroom and chicken vol-au-vents
Prep. 30 min
Total 1 h 40 min
20 pieces
Ingredients
-
homemade puff pastry (see Tips)730 g
-
cheddar cheese into cubes50 g
-
fresh Swiss brown mushrooms trimmed and cut in halves100 g
-
onion30 g
-
white wine20 g
-
salted butter25 g
-
ground black pepper¼ tsp
-
full cream milk200 g
-
water50 g
-
Chicken stock paste (see Tips)1 tbsp
-
plain flour30 g
-
chicken breast fillet cut into pieces (1 cm)150 g
-
egg yolk lightly beaten, to brush1
-
spring onion/green onion1
-
fresh parsley leaves only, to garnish2 sprigs
Nutrition per 1 piece
Calories
246.7 kcal /
1032 kJ
Protein
5.7 g
Fat
16.6 g
Carbohydrates
18.6 g
Fibre
0.7 g
Saturated Fat
4.9 g
Sodium
128.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Retro
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Flower Pot Egg Pudding
3 h 15 min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45 min
Chilli Cheese Dogs
50 min
Meatloaf
1 h 20 min
Lamb sausage ragu
30 min
Surf and turf with pink peppercorn sauce (TM6)
45 min
Chilli with rice
50 min
Apricot Chicken
35 min
Strawberry and thyme butter
10 min
Chilli beef with lemon feta
30 min
Cheeseburger focaccia
2 h 15 min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h