Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Pearl Barley and Chicken Salad
Ingredients
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red cabbage, cut in pieceswhite cabbage cut in pieces120 g
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carrots cut in pieces100 g
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1 tsp fine sea saltsoy dressing, homemade plus 4 Tbsp (see tip)20 g
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chicken thighs, boneless and skinless cut in strips (approx. 2 cm thick)500 g
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ground black pepper1 tsp
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extra virgin olive oil1 tsp
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pearl barley200 g
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1 chicken stock cube (for 0.5 l), (see tip)chicken stock paste, homemade (see tip)1 heaped tsp
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water750 g
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furikake seasoning, homemade (see tip)2 Tbsp
Difficulty
easy
Nutrition per 1 portion
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