Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Fenchelknollen, in Stücken
- 50 g Essig
- 60 g Olivenöl
- 3 Orangen, unbehandelt, von 1 Orange 1 TL Schale fein abgerieben und 70 g Saft ausgepresst und 2 Orangen filetiert
- 10 g Senf
- 35 g Agavendicksaft
- 1 TL Salz
- ½ TL Pfeffer
- 50 g Pinienkerne (3 EL)
- 1 - 2 Stängel Minze, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1114 kJ / 266 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.6 g
- Sodium
- 656 mg
In Collections
Alternative recipes
Rote-Bete-Apfel-Salat
15min
Fenchel-Orangen-Salat mit Pinienkernen
30min
Vietnamesischer Nudelsalat
40min
Rote-Bete-Carpaccio
20min
Gurkensalat
10min
Rote-Bete-Carpaccio mit dicken Bohnen und Ziegenkäse
50min
Fenchel-Sellerie-Salat
15min
Möhren-Fenchel-Salat
30min
Fenchel-Sellerie-Salat
15min
Spitzkohl-Slaw mit Datteln und Cashewkernen
10min
Rote-Bete-Salat mit Meerrettich
10min
Möhrensalat
10min