Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Fenchelknollen, in Stücken
- 50 g Essig
- 60 g Olivenöl
- 3 Orangen, unbehandelt, von 1 Orange 1 TL Schale fein abgerieben und 70 g Saft ausgepresst und 2 Orangen filetiert
- 10 g Senf
- 35 g Agavendicksaft
- 1 TL Salz
- ½ TL Pfeffer
- 50 g Pinienkerne (3 EL)
- 1 - 2 Stängel Minze, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1114 kJ / 266 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 4.6 g
- Sodium
- 656 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Birnen-Gorgonzola-Salat mit Haselnüssen
20 min
Rote-Bete-Carpaccio
20 min
Fenchel-Sellerie-Salat
15min
Staudensellerie-Parmesan-Salat
40 min
Möhrensalat
10min
Fenchel-Orangen-Salat mit Pinienkernen
30 min
Salat aus Möhren-Apfel-Spiralen mit Feta und Nüssen
30 min
Rote-Bete-Carpaccio
20 min
Rote-Bete-Carpaccio mit dicken Bohnen und Ziegenkäse
50min
Ananas-Carpaccio mit Erdbeersorbet
20 min
Fenchel-Sellerie-Salat
15min
Gurkensalat
10min