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Antipasti-Fenchel
4.5 24 ratings
Prep. 10 min
Total 25 min
6 Portionen
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Ingredients

  • Olivenöl
    20 g
  • Fenchel davon 250 g halbiert und quer in Scheiben (1 cm) geschnitten, und 150 g, in Streifen (2-3 cm)
    400 g
  • Fenchelsaat
    1 TL
  • Zwiebel halbiert, in Ringen (2-3 mm)
    50 g
  • Zucker
    10 g
  • Cherry-Tomaten halbiert
    100 g
  • Salz
    ¾ TL
  • Pfeffer
    3 Prisen
  • Pernod
    10 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 329 mg
Protein 2 g
Calories 376 kJ / 90 kcal
Fat 4 g
Fibre 3.1 g
Saturated Fat 0.5 g
Carbohydrates 13 g

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