Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salat
- 150 g grüne Äpfel, ungeschält, geviertelt
- 150 g Staudensellerie
- 150 g Fenchelknollen, in Spalten
- 20 g Dill
- 80 g Öl
- 15 g Dijon-Senf
- 50 g Joghurt, 3,5% Fett
- 20 g Honig, flüssig
- 15 g Rotweinessig
- 1 - 2 Spritzer Zitronensaft
- 1 ½ TL Salz
- ¾ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 224 kJ / 53 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fenchel-Orangen-Salat mit Pinienkernen
30min
Möhren-Fenchel-Salat
30min
Obstplatte mit Honig-Zitronen-Dressing
15 Min
Rote-Bete-Carpaccio
20min
Sellerie-Salat
10min
Gurkensalat
10min
Coleslaw
10min
Fenchel-Orangen-Salat mit Pinienkernen
30min
Fenchel-Sellerie-Salat
15 Min
Rote-Rete-Salat mit Meerettich
10min
Rote-Bete-Salat mit Meerrettich
10min
Möhrensalat
10min