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Ingredients
- Butter zum Einfetten
- 40 g brauner Zucker und 2-4 EL zum Bestreuen
- 700 g Pflaumen, reif, fest und entsteint
- 1 Zitrone, unbehandelt, Schale abgerieben, Saft ausgepresst
- ½ Vanilleschote, nur das Mark, ausgekratzt (siehe Tipp)
- 2 Eier
- 100 g Milch
- 50 g Sahne
- 65 g Mehl
- ¼ TL Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 6 Portionen
- Calories
- 812 kJ / 194 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 134 mg
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