Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

4.0 2 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

Goat's cheese flans and leeks

butter for greasing
flour plus extra for dusting
40 g
milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut in pieces (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Nutrition per 1 portion

Calories 260 kcal / 1089 kJ

Protein 13 g

Fat 14 g

Carbohydrates 18 g

Fibre 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Scandinavian Brunch

Scandinavian Brunch

No ratings

Creamy Courgette Soup

Creamy Courgette Soup

25 min

Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Green Goodness Soup

Green Goodness Soup

10 min

Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake

2 h 45 min

Vegetable fideuá

Vegetable fideuá

40 min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

15 h 15 min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 min

Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

2 h 35 min

Spinach and Potato Soup with Savoury Egg Custard

Spinach and Potato Soup with Savoury Egg Custard

45 min

Minestrone

Minestrone

45 min

Creamy courgette soup

Creamy courgette soup

25 min