Devices & Accessories
Sicilian Prawn Salad
Prep. 25 min
Total 40 min
6 portions
Ingredients
-
red onions sliced (1-2 mm)200 g
-
red wine vinegar30 - 40 g
-
fresh parsley leaves only10 g
-
extra virgin olive oil50 g
-
garlic clove (optional)½
-
freshly squeezed lime juice40 g
-
salt plus extra to taste½ tsp
-
ground white pepper1 pinch
-
water300 g
-
large raw prawns, peeled and deveined500 g
-
limes sliced (2-3 mm)1 - 2
-
fennel bulb sliced (1-2 mm)200 g
-
cherry tomatoes halved400 g
Nutrition per 1 portion
Calories
177 kcal /
740.5 kJ
Protein
12.9 g
Fat
9.4 g
Carbohydrates
11.4 g
Fibre
2.9 g
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Switzerland
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