Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pear slices
- 350 g pears, peeled, cored, halved or cut in wedges that fit through feeder
- unsalted butter, for greasing
Caramel
- 150 g golden caster sugar
- 70 g unsalted butter, cold, diced
- 30 g double cream
- 1 tsp lemon juice (see tip)
Filling
- 150 g walnut, shelled
- 100 g unsalted butter, diced
- 130 g golden caster sugar
- 1 pinch fine sea salt
-
200
g milk bread, cut in slices
or brioche bread, cut in slices - 6 medium eggs
- 200 g whole milk
- 120 g ricotta cheese
- 30 g vanilla custard powder
- 1 vanilla pod (see tip)
- 1 Tbsp icing sugar
- Nutrition
- per 8 portions
- Calories
- 21107 kJ / 5044.7 kcal
- Protein
- 106.9 g
- Carbohydrates
- 472.7 g
- Fat
- 317.6 g
- Saturated Fat
- 133.8 g
- Fibre
- 26.3 g
- Sodium
- 1373.8 mg
In Collections
Alternative recipes
Apple, Date and Banana Porridge
10min
Raspberry and Pistachio Muffins
55 min
Baby-friendly Aubergine and Tahini Dip
55 min
Mushroom Carpaccio (TM5)
25 min
Meatloaf
1h 20 min
Tuna empanada
1h 20 min
Parmesan and Oat Rolls
1 Std. 40 Min
Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream
1h 15 min
Apple and pear detox juice
10min
Savoury Cheesecake with Caramelised Onions
14h 15min
Curried Pea, Potato and Broccoli Purée
25 min
Charoset
10min