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Ingredients
- 250 g waxy potatoes (e.g. Charlotte) peeled, cut in pieces that fit in feeder
- 80 g onion quartered
- 80 g Cheddar cheese cut in pieces (2 cm)
- 6 medium eggs
- ½ - 1 tsp salt plus coarse sea salt for seasoning
- 500 g water
- ground black pepper for seasoning
- fresh parsley leaves for garnishing
- Nutrition
- per 1 portion
- Calories
- 240.3 kcal / 1005.4 kJ
- Protein
- 15.4 g
- Fat
- 13.7 g
- Carbohydrates
- 13.6 g
- Fibre
- 1.7 g
- Saturated Fat
- 6.1 g
- Sodium
- 676.6 mg
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