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Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)
No ratings
Prep. 25 min
Total 35 min
20 pieces
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Ingredients

  • onion halved
    100 g
  • sweet potatoes peeled, cut in pieces that fit in feeder
    650 g
  • garlic cloves
    2
  • plain flour plus extra 1-2 tbsp
    70 g
  • medium eggs
    3
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • vegetable oil for frying
  • Greek yoghurt
    200 g
  • smoked salmon sliced
    150 - 200 g
  • freshly squeezed lemon juice
    ½ tsp
  • fresh chives thinly sliced
    ½ bunch

Difficulty

easy

Nutrition per 1 piece

Sodium 209.7 mg
Protein 4.7 g
Calories 327.2 kJ / 78.2 kcal
Fat 1.3 g
Fibre 1.2 g
Saturated Fat 0.4 g
Carbohydrates 11.9 g

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Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

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