Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

No ratings

Prep. 25 min

Total 35 min

20 pieces

Ingredients

onion halved
100 g
sweet potatoes peeled, cut in pieces that fit in feeder
650 g
garlic cloves
2
plain flour plus extra 1-2 tbsp
70 g
medium eggs
3
fine sea salt
1 tsp
ground black pepper
½ tsp
vegetable oil for frying
Greek yoghurt
200 g
smoked salmon sliced
150 - 200 g
freshly squeezed lemon juice
½ tsp
fresh chives thinly sliced
½ bunch

Difficulty

easy

Nutrition per 1 piece

Sodium 209.7 mg

Protein 4.7 g

Calories 327.2 kJ / 78.2 kcal

Fat 1.3 g

Fibre 1.2 g

Saturated Fat 0.4 g

Carbohydrates 11.9 g

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Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

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