Devices & Accessories
Soft Carrot Tortilla Chips with Guacamole (TM5)
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
carrots peeled250 g
-
gram flour40 g
-
medium egg1
-
fine sea salt1 tsp
-
garlic clove1
-
fresh red chilli seeds removed, cut in pieces, plus extra thinly sliced for serving1
-
avocados ripe (approx. 275 g), cut in pieces1 - 2
-
lemon juice½ Tbsp
-
ground black pepper1 pinch
-
tomato halved, deseeded, diced (5 mm)50 g
-
fresh coriander roughly chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
660.3 mg
Protein
7.2 g
Calories
957.9 kJ /
228.9 kcal
Fat
14.2 g
Fibre
10.3 g
Saturated Fat
2.2 g
Carbohydrates
22.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Potato Pancakes
45min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Grilled Courgette Salad with Lemon Basil Dressing
35min
Marmalade Margarita
5min
Grated Potato Pancakes
35min
Gluten-free Sponge Cake
1h 10min
Fresh Chickpea Pasta
1h 10min
Mashed Potatoes (Peeler)
30min
Raspberry and Strawberry Mousse
4h 20min
Quinoa and Seitan Poke Bowl
1h 40min
Gluten-free Burgers with Guacamole and Onion Rings
2h 45min
Classic Banana Bread
1h 25min