Devices & Accessories
Vegetarian Pizza (Thermomix® Cutter +)
Prep. 25 min
Total 1 h 40 min
8 portions
Ingredients
Pizza Dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
sugar1 tsp
-
dried yeast (2¼ tsp)1 packet
-
bread flour400 g
-
salt1 tsp
Topping and Baking
-
zucchini ends removed100 g
-
red onion halved vertically (1 small onion)120 g
-
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)80 g
-
yellow pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
chopped tomatoes, canned drained200 g
-
grated mozzarella (see Tip)200 g
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
24 g
Calories
2496 kJ /
596 kcal
Fat
20 g
Fibre
8.2 g
Saturated Fat
8 g
Carbohydrates
74 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiralized Scalloped Potatoes
1h 30min
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
30min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Potato Cup Frittata
1h
Sauerkraut
12h 15min
Holiday Brisket
6h 55min
Hash Brown Potato Cake (TM6)
40min
Potato Cup Frittata
1h
Coleslaw (Thermomix® Cutter +)
10min
Tequila Sour (Metric)
10min
Pork cannelloni with vegetable sauce
1h
Cranberry and rosemary chutney
45min