
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 5 oz unsalted butter, diced, frozen
- 10 ½ oz all-purpose flour, plus extra to dust
- 3 oz ice cold water
- ½ tsp salt
Toppings
- 2 oz Parmesan cheese, cut into pieces
- 12 oz zucchini, unpeeled, ends removed (2-3 zucchini)
-
12
oz plum tomatoes, whole (see Tip)
or 12 oz Roma tomatoes, whole - 8 ½ oz sun-dried tomatoes, in oil, drained
- 1 oz water
- 2 green onions, cut into pieces
- ½ tsp salt, plus extra for seasoning
- 1 pinch ground black pepper
- olive oil, to brush
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1786.3 kJ / 428.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 30.6 g
- Fat
- 29.6 g
- Saturated Fat
- 11.8 g
- Fibre
- 2.8 g
- Sodium
- 310.9 mg
Alternative recipes
Olive and Thyme Goat Cheese Dip
10 min
Fattoush with grilled haloumi
5j
Ratatouille Galette
1h 30min
Grated Carrot Salad
10 min
Smoked Salmon Dip
10 min
Biltmore Chicken Posole
1h 30min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Pozole Rojo
2 godz. 5 min
Lime-Cilantro Vinaigrette
10 min
Lemon Orzo
40 min
Artichoke Alfredo Sauce
45 min
Shrimp and Vodka Penne Pasta
50min