![Ratatouille Galette (TM6) Ratatouille Galette (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/95e60cc1-514c-4133-9495-0b4a5648f87c/Derivates/90d11191-9f6b-4a76-b425-7d5919c3c86d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 5 oz unsalted butter, diced, frozen
- 10 ½ oz all-purpose flour, plus extra to dust
- 3 oz ice cold water
- ½ tsp salt
Toppings
- 2 oz Parmesan cheese, cut into pieces
- 12 oz zucchini, unpeeled, ends removed (2-3 zucchini)
-
12
oz plum tomatoes, whole (see Tip)
or 12 oz Roma tomatoes, whole - 8 ½ oz sun-dried tomatoes, in oil, drained
- 1 oz water
- 2 green onions, cut into pieces
- ½ tsp salt, plus extra for seasoning
- 1 pinch ground black pepper
- olive oil, to brush
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1786.3 kJ / 428.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 30.6 g
- Fat
- 29.6 g
- Saturated Fat
- 11.8 g
- Fibre
- 2.8 g
- Sodium
- 310.9 mg
Alternative recipes
Sautéing 7 oz Julienned Carrots
15min
Chicken Mole Verde
1óra 5p
Cauliflower Artichoke Cheese Bake
1h 10min
Fakes Moutzentra (Lentils with Rice)
45 dk
Golden Beet Gazpacho
50 dk
Lentil Salad
35min
Caramelized Onion Pizza Dough
4 Std. 25 Min
Challah
3h 10min
Budín de Pan Cubano (Bread Pudding)
3 Std.
Green Lentil Risotto with Asparagus
45 dk
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Crema de Malanga (Creamy Malanga Soup)
35min