Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetarian Pizza
Prep. 25 min
Total 1 h 40 min
8 portions
Ingredients
Pizza Dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
sugar1 tsp
-
dried yeast (2¼ tsp)1 packet
-
bread flour400 g
-
salt1 tsp
Topping and Baking
-
zucchini ends removed100 g
-
red onion halved vertically (1 small onion)120 g
-
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)80 g
-
yellow pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
chopped tomatoes, canned drained200 g
-
grated mozzarella (see Tip)200 g
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
24 g
Calories
2496 kJ /
596 kcal
Fat
20 g
Fibre
8.2 g
Saturated Fat
8 g
Carbohydrates
74 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Blackened Fish Burger
No ratings
Pumpkin Spice Chai
15 min
Tex-Mex Bowl
50 min
Vegetarian Pizza (TM6)
1 h 40 min
Coleslaw with Thermomix® Cutter
10 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55 min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30 min
Maple Miso Vinaigrette
5 min
Slow Cooked Beets (Metric)
40 min
Tex-Mex tortillas with shredded pork and black beans
1 h 20 min
Nut Milk
10 min
Spinach and ricotta patties with tomato sauce
30 min