Skip to main content Search
Brazilian-style Beetroot and Carrot Salad (TM5)

Brazilian-style Beetroot and Carrot Salad (TM5)
4.0 1 rating
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • beetroot cut in pieces to fit through feeder
    300 g
  • carrots peeled
    300 g
  • little gem lettuce halved vertically
    100 g
  • freshly squeezed lemon juice and 2 tsp grated lemon zest
    40 g
  • orange juice
    40 g
  • agave syrup
    20 g
  • white vinegar
    20 g
  • olive oil
    60 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dried chilli flakes
    ½ tsp
  • fresh basil leaves finely sliced
    2 Tbsp
  • fresh chives finely sliced
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 694 mg
Protein 2.5 g
Calories 940.1 kJ / 224.7 kcal
Fat 15.3 g
Fibre 4.9 g
Saturated Fat 2.1 g
Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(3)

1 h

Creamy White Beans and Leeks

3.5(27)

20 min

Wraps with Sautéed Vegetables and Parsley Cream

4.0(2)

45 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.9(35)

40 min

Lentil and Chorizo Stew

4.2(6)

4 h

Blue Cheese and Rosemary Soda Bread

4.1(37)

35 min

Garlic and White Bean Stew

3.8(20)

50 min

Chorizo, Potato and Cabbage Soup

4.0(37)

35 min

Cannelloni with Artichoke Filling and Tomato Sauce

3.9(9)

1 h 35 min

Persian Flatbread with Herb and Walnut Dip

4.3(10)

2 h 35 min

Pea and Courgette Tarts

4.4(47)

1 h

Crusty Spelt Bread

4.3(48)

2 h 20 min