
Devices & Accessories
Vietnamese-style Chicken and Cabbage Salad (TM5)
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
peanuts, roasted, salted100 g
-
garlic cloves2
-
water540 g
-
fish sauce40 g
-
freshly squeezed lime juice30 g
-
caster sugar40 g
-
chicken breasts cut in pieces (5 cm)400 g
-
white cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)200 g
-
red cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)100 g
-
red onion halved vertically50 g
-
carrots100 g
-
fresh mint leaves16
-
fresh chilli thinly sliced1
-
fresh coriander leaves2 Tbsp
Nutrition per 1 portion
Calories
400.5 kcal /
1675.4 kJ
Protein
29.6 g
Fat
21.8 g
Carbohydrates
24.9 g
Fibre
5.1 g
Saturated Fat
4.3 g
Sodium
893.4 mg
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Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
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