Devices & Accessories
Sweet Potato Curry with Broccoli
Prep. 5 min
Total 30 min
1 portion
Ingredients
-
vegetable oil½ oz
-
garlic cloves2
-
yellow onions cut into pieces2 oz
-
dried red chili stem removed, seeds optional1
-
curry powder1 tsp
-
ground turmeric1 tsp
-
cumin seeds¼ tsp
-
tomato paste2 tbsp
-
sweet potatoes diced (1 in.)8 oz
-
vegetable stock7 oz
-
salt to taste¼ tsp
-
broccoli florets cut small3 oz
-
fresh cilantro leaves only, roughly chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
827 mg
Protein
9.3 g
Calories
1761.8 kJ /
421.1 kcal
Fat
15.7 g
Fibre
11.2 g
Saturated Fat
2.2 g
Carbohydrates
67.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for One
10 Recipes
United States
United States
You might also like...
Curried Couscous, Carrot and Chickpea Salad
15 min
Vegan Bolognese
50 min
Spring Vegetable Quiche with Sweet Potato Crust
1 h 45 min
Chickpea Ratatouille
1 h
Sweet Corn Risotto with Grilled Zucchini
30 min
Couscous Risotto with Fennel and Salmon
35 min
Vegan Cashew Sauté
35 min
Mushroom and Wild Rice Soup
30 min
Smoky Black Bean Soup
35 min
Vegetable Stew
1 h 15 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Roasted Vegetables with Walnut Arugula Pesto
45 min