Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- 2 garlic cloves
- 2 oz yellow onions, cut into pieces
- 1 dried red chili, stem removed, seeds optional
- 1 tsp curry powder
- 1 tsp ground turmeric
- ¼ tsp cumin seeds
- 2 tbsp tomato paste
- 8 oz sweet potatoes, diced (1 in.)
- 7 oz vegetable stock
- ¼ tsp salt, to taste
- 3 oz broccoli florets, cut small
- fresh cilantro, leaves only, roughly chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1761.8 kJ / 421.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 67.5 g
- Fat
- 15.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 11.2 g
- Sodium
- 827 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Chickpea and Mushroom Stew
30 min
Vegetarian Chili
50min
Black-eyed Bean Stew with Vegetables
2 Std. 10 Min
Veggie Loaded Pasta Sauce
30 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Curried Lentils
5h 15 min
Texas Caviar
15min
Broccoli Red Lentil Soup
25 min
Spinach Dumplings in Tomato Ragout
1h
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Vegan Creamy Tomato Soup
30 min
Lentil Salad
35min